America’s best loved fast food product is french fries. No one can give claim as to which country created this great potato food, but it is for sure that the United States made it a fast food staple. Naturally, french fries are pretty high in calories and fat, but isn’t that why we love them?
Air fried fries are fries guilt free – without any grease or fat content! This healthy achievement is accomplished through the innovation of hot air frying machines. This appliance uses hot air which circulates around with the movement and flow of heat currents. This allows foods like french fries to become crisp on the outside, but remain moist on the inside.
The hot air technology in these devices, involves little to no oil as in the Philips Airfryer aswell. It also expels any extra oil from foods that are higher in fat content, i.e. meats. Thus, higher fat content foods end up with less of their original fat.
With fries that have been air fried, there is no more oil to heat up, no more oil splashing out, no more cleaning up and no more oily odors. Fast food restaurant potato fries cooked in oil is ranged around 300 to 400 calories per 4 ounces, however, air fried fries contain only 226 or lower.
After a simple prep, place the fries inside the machine’s basket and set the timer. When the french fries are golden brown, season them and enjoy! Potato fries are a food product that hardly has any fat content, see myfryer.com. Also home prepared air fried fries contain 70% to 80% less fat than restaurants.
Therefore, when you air fry them, the only oil you need is a healthy oil that is lightly sprayed to make them crispy golden brown.The question is, do the fries taste just as good as the oily delicious fries we know and love? So far, the consumer critics say yes!
Serving your teen or kids air fried fries is now an okay side. There are no unhealthy oils or fats to be concerned about. Air fried potato fries is now a good option as a low or minimal fat, favorite comfort food.